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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.