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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Winter Squash Soup Recipe from Food Network
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Get Smashed Sweet Potatoes Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!