Search Results (23,041 found)
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Ingredients:
bread rolls, lingonberry jam, deli ham, swiss cheese, butter, onion, sugar, poppy seeds, sesame seeds, honey mustard
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
Ingredients:
eggs, milk, salt, black pepper, bread, beef, onion, cheddar cheese, carrot, brown sugar, ketchup, yellow mustard
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Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Ingredients:
vegetable oil, pork, salt, onion, garlic, lime juice, chili powder, oregano, cumin, chicken broth
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Ingredients:
worcestershire sauce, yellow mustard, sirloin steak, white rice, water, olive oil, sweet onion, cloves, pepper
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Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
lemon halved, onion, salt, bay leaf, black peppercorns, shrimp, ketchup, horseradish, lemon juice, hot sauce, italian parsley
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, paprika, garlic powder, oregano, black pepper, kaiser rolls, white onion, tomatoes
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Ingredients:
chicken thighs, potatoes, vegetable oil, wine vinegar, fruit, cloves, oregano, parsley, onion
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Ingredients:
cabbage, carrots, sweet onion, celery, ketchup, tomato, vegetable broth, chicken broth, tomatoes
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This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
Ingredients:
steak, soy sauce, worcestershire sauce, brown sugar, salt, black pepper, meat, garlic powder, onion powder, paprika
www.delish.com
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
Ingredients:
water, cloves, lemon, old bay, bay leaves, salt, tabasco sauce, potatoes, onion, shrimp
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
Ingredients:
poblano peppers, tomatillos, lard, onion, cilantro, masa harina, baking powder, chicken broth, monterey jack