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This quick and easy roasted chipotle sweet potato recipe with garlic and butter gives your sweet potatoes a kick of spice.
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This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
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A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Sweet potatoes and white potatoes play along nicely in this mashed potato side dish with milk, butter, brown sugar, allspice, and nutmeg for additional flavor.
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.