Search Results (18,926 found)
www.allrecipes.com
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Ingredients:
green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, sugar, steak, lettuce, english cucumber, cherry tomatoes
www.allrecipes.com
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Ingredients:
flour, baking powder, baking soda, cardamom, cinnamon, salt, brown sugar, butter, sugar, eggs, instant espresso, vanilla, chocolate chips
www.foodnetwork.com
Get Ron's Holiday Spice Cookies Recipe from Food Network
Get Ron's Holiday Spice Cookies Recipe from Food Network
www.chowhound.com
A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
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Get Healthy Cinnamon Breadsticks Recipe from Food Network
Get Healthy Cinnamon Breadsticks Recipe from Food Network
Ingredients:
percent milk, butter, raisins, whole wheat flour, flour, salt, eggs, sugar, apple butter, cinnamon, brown sugar, confectioners sugar
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Ingredients:
pork belly, salt, maple syrup, coffee, garlic, black peppercorns, thyme, fennel seed, coriander seed
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
www.foodnetwork.com
Get Shrimp and Broccoli Lo Mein Recipe from Food Network
Get Shrimp and Broccoli Lo Mein Recipe from Food Network
Ingredients:
wheat spaghetti, vegetable oil, scallions, ginger, cloves, shrimp, broccoli, vegetable broth, cornstarch, soy sauce, sesame oil
www.chowhound.com
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
Ingredients:
kale, olive oil, salt plus, garlic, cider vinegar, dijon mustard, cherry tomatoes, feta cheese, scallions, mint leaves
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
www.allrecipes.com
Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Ingredients:
chicken breast, salt, black pepper, flour, egg, bread crumbs, olive oil, ricotta cheese, cheddar cheese, parmigiano reggiano, marinara sauce, parsley
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, leeks, milk, country bread, butternut squash, swiss chard, cauliflower, fontina cheese