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This cornbread is so delicious and moist, you'll find yourself making more!
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This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
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Use an Instant Pot® and you're minutes away from perfect candied sweet potatoes cooked in brown sugar, maple syrup, and margarine.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.