Search Results (21,391 found)
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
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We'll take our veggies stirred into stovetop mac & cheese from now on.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.