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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Get Honey Hoisin Glazed Wings Recipe from Food Network
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
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Get Matzo Balls Recipe from Food Network
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
Ingredients: egg, yellow mustard, salt, potato, oil, sole
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A great salsa for chips, tacos, eggs, etc.
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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Fresh curry leaf adds fragrance and flavor.
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.