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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
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Get Waving Flag Cake Recipe from Food Network
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Get Pumpkin Dip Recipe from Food Network
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.