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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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Get Cherry Juniper Jam Recipe from Food Network
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
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Get Quick Fix Beer Bread Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.
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These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
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These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
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This fresh peach cobbler recipe has been passed down through generations and remains a family favorite.