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This is an easy alternative to boring chicken or tuna salad.
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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Get French String Bean Salad Recipe from Food Network
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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Cod and potatoes are a winning match in this garlicky pleasure.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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These gluten-free granola bars combine your choice of nuts and seeds with apricots and coconut and are an excellent choice for clean eating.
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.