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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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A batch of these soft cookies is always a yummy treat!
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These raspberry flavored ice pops are both satisfying and refreshing!
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
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Get Sparkling Sangria Recipe from Food Network
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
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Get Chocolate Gear Tart Recipe from Food Network