Search Results (21,270 found)
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.foodnetwork.com
Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, coriander seeds, cumin seeds, black peppercorns, seeds, dry mustard, salt, canola oil, cloves, pomegranate, sriracha, mint leaves, butter, lemon juice
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, brown sugar, ginger, lime juice, chile, skirt steak, cilantro, parsley, mint, cloves, green onions, thai chiles, fish sauce, sugar, juice, olive oil, mayonnaise
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Get Classic Cobb Salad Recipe from Food Network
Get Classic Cobb Salad Recipe from Food Network
Ingredients:
bacon, eggs, chicken breasts, zest, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, dijon mustard, olive oil, avocados, tomatoes, bibb lettuce, romaine lettuce, blue cheese
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Get Chilaquiles Burgers Recipe from Food Network
Get Chilaquiles Burgers Recipe from Food Network
Ingredients:
tomatillos, cloves, serrano chiles, white onion, canola oil, juice, cilantro, chuck, monterey jack, eggs, sesame seed, tortilla chips, cotija cheese, pickled jalapenos
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, pork rib, honey mustard, lemon juice, olive oil, carrots, parsley, chives, sunflower seeds
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
www.chowhound.com
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Apple pie brings back such wonderful memories of making them with my Mother and Grandmother. In trying to do a fresh take on a traditional dessert, I thought...
Ingredients:
crust, salt, shortening, water, white beer, smith apples, sugar, brown sugar, cinnamon, flour, butter, pie, cheddar
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
Ingredients:
lemon, lemon juice, chives, dijon mustard, champagne vinegar, shallots, olive oil, fennel, capers, walnuts, smoked trout
www.chowhound.com
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Ingredients:
chuck roast, olive oil, carrots, celery, yellow onions, dry red wine, garlic, beef broth, red wine vinegar, thyme, bay leaves, rosemary, apples, italian parsley, lemon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Ingredients:
tortilla chips, olive oil, beef, jalapeno peppers, onions, cloves, cumin, chili powder, water, avocados, plum tomatoes, juice, cheddar cheese