Search Results (22,233 found)
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
Get Tortellini with Peas and Prosciutto Recipe from Food Network
Ingredients:
tortellini, olive oil, prosciutto, cloves, tomato paste, heavy cream, peas, parsley, parmesan cheese
www.delish.com
Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
Ingredients:
cream cheese, spinach, mozzarella cheese, parmesan cheese, chicken breast, egg, ritz crackers, spaghetti
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.allrecipes.com
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
Ingredients:
chicken, ginger, garlic, cilantro, cumin, jalapeno chile, lemon juice, cashews, heavy whipping cream
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
Get Mocha Chocolate Icebox Cake Recipe from Food Network
Ingredients:
heavy cream, mascarpone cheese, sugar, coffee liqueur, cocoa, instant espresso, vanilla, chocolate chip
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil
www.allrecipes.com
You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
Ingredients:
caramel, apples, cinnamon, water, cake mix, vanilla pudding, vegetable oil, sour cream, eggs
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, leeks, star anise, chicken, potatoes, prunes, heavy cream, smoked bacon, mint leaves
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Get Birthday Whoopie Pies Recipe from Food Network
Get Birthday Whoopie Pies Recipe from Food Network
Ingredients:
yellow cake mix, eggs, butter, white chocolate, cream cheese, confectioners sugar, vanilla
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Get The SS B.L.T. Recipe from Food Network
Get The SS B.L.T. Recipe from Food Network
Ingredients:
maple, cream cheese, capers, chives, honey mustard, pumpernickel, smoked salmon, red onion, tomatoes
www.delish.com
You can't go wrong with beer, pretzels, and cheese.
You can't go wrong with beer, pretzels, and cheese.
Ingredients:
cocktail, baking soda, water, cheddar, mozzarella, cream cheese, dijon mustard, paprika, beer, garnish