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Get Hockaday Chess Pie Recipe from Food Network
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This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get The Best Tuna Salad Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
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This beautiful bird was served at the Obama inaugural lunch.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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Get Graffiti Cake Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature