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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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What could be better? White chocolate, cheesecake and blueberry topping!
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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These berry-pecan cheesecake bars are an excellent dessert if you are on a low-carb or keto lifestyle.
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Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
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This recipe is really moist and wonderful in flavor. It's our favorite!
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.