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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
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Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Ingredients: pork, lime, cloves, basil
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Get Summer Squash Soup with Basil Recipe from Food Network
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Get Basil Oil and Cinnamon Oil Recipe from Food Network
Ingredients: basil, olive oil, cinnamon
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Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
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These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.
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Goat cheese-stuffed dates with a hint of basil are wrapped in prosciutto and baked into sweet and savory bites perfect for appetizers.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
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Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
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This recipe is by Craig Claiborne and Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.