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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
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Get Olive Burger Recipe from Food Network
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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...
Ingredients: fat, vegetable oil, butter, thyme, garlic
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Get Grilled Lamb Chops With Mint Recipe from Food Network
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Get Roasted Rack of Pork Recipe from Food Network
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For her fresh twist on the classic Philly cheesesteak the Iron Chef adds zing with a homemade creamy provolone sauce.
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Get Burritos Recipe from Food Network
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.