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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Macaroni and Cheese Recipe from Food Network
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Get Macaroni and Cheese Recipe from Food Network
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Get Macaroni and 4 Cheeses Recipe from Food Network
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Get Macaroni and 4 Cheeses Recipe from Food Network
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Get Quail and Egg on Creamed Spinach Recipe from Food Network