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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
Ingredients:
sugar, butter, eggs, bananas, flour, baking soda, buttermilk, vanilla, pecans, coconut, confectioners sugar, banana
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
Ingredients:
flour, baking powder, salt, cinnamon, allspice, nutmeg, butter, sugar, maple syrup, eggs, cream of tartar, milk, apple
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg whites, cake flour, sugar, allspice, cream of tartar, lemon juice, confectioners sugar
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
Ingredients:
flour, cocoa, salt, baking soda, sugar, butter, vegetable oil, eggs, chile, vanilla, buttermilk, zucchini, walnuts, chocolate chips
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
Ingredients:
shortening, sugar, eggs, butter, food coloring, cocoa, buttermilk, salt, flour, white vinegar, baking soda, cream cheese, confectioners sugar, vanilla
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
Get Cast-Iron "Fruit Cake" Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, thyme, yellow cake mix, creme fraiche, sugar, vanilla bean, lemon