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This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
cooking.nytimes.com
The chef Eric Ripert proved to have a keen eye and deft hand for all sorts of packaged and prefabricated foods when The Times approached him in 2008 to dream up a meal with products from a Jack's 99-Cent Store This tuna spread came from that venture, which means these ingredients probably already reside in your kitchen It is aggressively seasoned with mustard; the recipe calls for Dijon, but Mr
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.
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A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
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A hot, rich dip flavored with curry powder and topped with almonds.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
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Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.