Search Results (3,944 found)
www.allrecipes.com
Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
Ingredients:
peaches, cherry tomatoes, red onion, cilantro, jalapeno pepper, cardamom, lime, lemon juice, flour tortillas, butter, cinnamon sugar
cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
Ingredients:
ancho chiles, cumin seeds, mexican oregano, garlic powder, bacon, beef chuck, white onions, paprika, black pepper, thyme leaves, salt, garlic, beef broth, tomatoes
www.chowhound.com
An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
Ingredients:
cinnamon, paprika, caraway seeds, coriander, cumin seeds, turmeric, ancho chile, chipotle chile, chicken thighs, garlic, thai chile, olive oil, yellow onion, san marzanos
www.foodnetwork.com
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Ingredients:
milk yogurt, ginger, cumin, chile, chicken, olive oil, lemon halved, coriander seeds, cumin seeds, caraway seeds, paprika, cloves, red bell pepper
www.foodnetwork.com
Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
Ingredients:
black peppercorns, coriander seeds, fennel seeds, cumin seeds, smoked paprika, cayenne pepper, lamb bones, olive oil, parsley, tarragon, thyme, aleppo pepper, zest
www.foodnetwork.com
Get Halibut with Coconut Sauce Recipe from Food Network
Get Halibut with Coconut Sauce Recipe from Food Network
Ingredients:
grapeseed oil, ginger, onion, curry, coriander seeds, green chili, coconut milk, halibut, coriander, cumin, butter, black mustard, green peas
www.foodnetwork.com
Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
Ingredients:
shrimp, bell pepper, red bell pepper, green bell pepper, red onion, garlic, cumin, chili powder, olive oil, cilantro, brown rice
www.simplyrecipes.com
Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
Ingredients:
chicken, peanut oil, paprika, garlic powder, ginger, cumin, onion powder, black pepper, fenugreek, salt, cardamom, cloves
www.foodnetwork.com
Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network
Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, apple, lemon, cinnamon, nutmeg, cardamom, puff pastry, vanilla, lemon juice, powdered sugar
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.allrecipes.com
DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
Ingredients:
flour, flax seeds, seeds, baking powder, salt, garlic powder, onion powder, chipotle pepper, butter, water, olive oil