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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
Ingredients: chicken, salt, black pepper
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Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Get Hush Puppies Recipe from Food Network
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This easy beef and potato curry is ready in less than an hour.
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Get 5 Alarm Sauce Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.