Search Results (10,815 found)
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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
www.allrecipes.com
This is great as an appetizer or as a meal!
Ingredients: bacon, chicken livers, honey
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
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A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
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Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
www.allrecipes.com
When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.