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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.