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This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
Ingredients:
coconut, salt, rice flour, tapioca flour, arrowroot, coconut cream, sugar, bananas, coconut milk
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
Ingredients:
butter, sugar, vanilla, flour, salt, chocolate chips, vanilla ice cream, chocolate, popsicle
www.delish.com
No buns, no problem!
No buns, no problem!
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Get Nacho-rific Stuffed Chicken Recipe from Food Network
Get Nacho-rific Stuffed Chicken Recipe from Food Network
Ingredients:
refried beans, swiss cheese, cheddar cheese, tortilla chips, taco, chicken breast, sauce
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Tastes as good as it looks!
Tastes as good as it looks!
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Get Pina Colada Poptails Recipe from Food Network
Get Pina Colada Poptails Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
www.delish.com
Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.
Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.