Search Results (3,809 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
www.allrecipes.com
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
www.allrecipes.com
A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
Ingredients:
broccoli, rotisserie chicken, chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese, cereal, almonds
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, mayonnaise, cashews, celery, nonfat yogurt, chutney, curry powder, coriander, lemon juice, wheat bread
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Ingredients:
winter squash, grapeseed oil, salt plus, chiles, coconut, garlic, coconut oil, black mustard, curry
www.foodnetwork.com
Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
Ingredients:
cucumber, greek yogurt, cilantro, beef, red onion, garlic, curry powder, olive oil, hamburger buns
www.foodnetwork.com
Get Scallops with Curried Cauliflower Recipe from Food Network
Get Scallops with Curried Cauliflower Recipe from Food Network
Ingredients:
cauliflower, red onion, olive oil, cloves, curry powder, scallops, golden raisins, cashews, cilantro, yogurt
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Ingredients:
chicken, celery, apple, grapes, pecans, mayonnaise, dressing, red onion, ginger, curry powder, dry mustard
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
www.foodnetwork.com
Get Pineapple-Corn Fried Rice Recipe from Food Network
Get Pineapple-Corn Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, curry powder, onion, ginger, pineapple, baby corn, white rice, sesame oil