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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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Get Carnitas Recipe from Food Network
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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The perfect accompaniment for a Gibson martini.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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Get Collard Oyster Stew Recipe from Food Network
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
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A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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Get Churrasco Steak with Chimichurri Recipe from Food Network