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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy bread squares are best served right out of the oven.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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A rich, custard-filled champagne cupcakes recipe.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Get Cinnamon Bun Turkeys Recipe from Food Network
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.