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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
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Get Hot Cocoa Recipe from Food Network
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'