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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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Get Creole Tomatoes Recipe from Food Network
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.