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Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
www.allrecipes.com
A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.
A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.
www.chowhound.com
If you love rainbow sprinkles, you'll go crazy over this this easy, delicious funfetti cake milkshake! Top it off with whipped cream for extra indulgence.
If you love rainbow sprinkles, you'll go crazy over this this easy, delicious funfetti cake milkshake! Top it off with whipped cream for extra indulgence.
www.foodnetwork.com
Get Strawberry-Chia Breakfast Pops Recipe from Food Network
Get Strawberry-Chia Breakfast Pops Recipe from Food Network
www.allrecipes.com
These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
www.foodnetwork.com
Get Mixed Berries and Banana Smoothie Recipe from Food Network
Get Mixed Berries and Banana Smoothie Recipe from Food Network
www.delish.com
Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
www.allrecipes.com
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.delish.com
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Ingredients:
spelt flour, yeast, water, honey, olive oil, rosemary, kale, lemon juice, red pepper, delicata, garlic, pecorino cheese
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Ingredients:
sugar, cayenne pepper, onion powder, garlic powder, water, pork butt, mace, smoked paprika, sage, thyme, honey
www.delish.com
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Ingredients:
milk, heavy cream, vanilla bean, honey, lemon, eggs, egg yolks, sugar, cornstarch, goat cheese, butter, lemon juice, salt