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Found the recipe here http://www.kilokai.com/recipes/
Ingredients: spiced rum, peppermint, honey
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This recipe for peach frozen yogurt has honey and vanilla and makes a fast, fun, and healthy breakfast treat.
Ingredients: peaches, honey, yogurt, vanilla
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Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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A delicious and easy recipe for honey-balsamic grilled chicken breasts. You can marinate the chicken for as little as 1 hour. Serve alone or on top of your favorite salad.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.