Search Results (3,878 found)
Mustard Devilled Chicken
Mustard Devilled Chicken
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Ingredients: butter, dry mustard, hot pepper sauce, worcestershire sauce, loaf bread
Low-Calorie Spicy Peanut Noodles
Low-Calorie Spicy Peanut Noodles
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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
Ingredients: noodles, peanut butter, soy sauce, hot sauce, cucumber, green onion
Buffalo Style Chicken Pizza
Buffalo Style Chicken Pizza
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Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!
Ingredients: bone, butter, hot sauce, salad dressing, pizza crust, mozzarella cheese
Party Pizzas
Party Pizzas
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These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
Ingredients: beef, pork sausage, american cheese, hot pepper sauce, rye bread
Spicy Shrimp Dip
Spicy Shrimp Dip
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
Ingredients: shrimp, onion, worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese
Chef John's "Sunset" Michelada
Chef John's "Sunset" Michelada
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
Ingredients: cherry tomatoes, celery, red bell pepper, salt, black pepper, chile pepper, lime halved, worcestershire sauce, hot pepper sauce, soy sauce, vegetable juice, mexican lager
Lucky 7 Layer Dip
Lucky 7 Layer Dip
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Ingredients: refried beans, hot sauce, scallions, tomatillo salsa, cilantro, black beans, cumin, chipotle salsa, sour cream, lime, avocados, cloves, lemon, jalapeno, plum tomatoes, tortilla chips
Bacon-Braised Mustard Greens Recipe
Bacon-Braised Mustard Greens Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock
Pasta Rosa
Pasta Rosa
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Ingredients: butter, onion, flour, milk, tomato sauce, cream cheese, smoked salmon, penne, chives
Steph's Summer Salsa
Steph's Summer Salsa
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
Ingredients: corn kernels, tomatoes, banana pepper, cloves, green bell pepper, basil, sage, thyme, lemon, olive oil
Sun-dried Tomato Dip
Sun-dried Tomato Dip
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Ingredients: tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt, black pepper, scallions
Garlic Pork Chops with Black Mushrooms
Garlic Pork Chops with Black Mushrooms
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Ingredients: chicken broth, chanterelle mushrooms, wine vinegar, soy sauce, honey, pepper, sesame oil, cloves, ginger, pork