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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
www.delish.com
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Get Campfire Chicken Wings Recipe from Food Network
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Your favorite cocktail...for breakfast!
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Get Chocolate Cake Recipe from Food Network
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Get Tequila Mai Tai Oh My! Recipe from Food Network
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
www.allrecipes.com
A carbonated cranberry and pineapple refreshing cooler.