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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Get Falafel Recipe from Food Network
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Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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Get Jalapeno Buttered Corn Recipe from Food Network
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.