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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Get Chicken-Lentil Curry Soup Recipe from Food Network
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Get Lentil Soup with Beef Recipe from Food Network
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
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Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
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This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
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Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries