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cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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Get Cafe Brulot Recipe from Food Network
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Get Spritzer Slushy Recipe from Food Network
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
cooking.nytimes.com
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
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Get San Remo Cocktail Recipe from Food Network
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Get Dragon's Breath Chiller Recipe from Food Network
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This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
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Get Hot Spiced Sangria Recipe from Food Network
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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.