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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Get Falafel Recipe from Food Network
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Get Linguine and Clams Recipe from Food Network
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Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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Get Jalapeno Buttered Corn Recipe from Food Network