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Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
Ingredients: pie shell, rhubarb, sugar, flour, nutmeg, eggs, milk
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Pump up your pregame.
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This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
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Ground toasted almonds spike the crust of this delicious pie.
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.