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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients:
white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
Ingredients:
dijon mustard, red wine vinegar, oregano, olive oil, radicchio, belgian endive, arugula, parmigiano reggiano, pine nuts
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Get Quick Barbeque Sauce Recipe from Food Network
Get Quick Barbeque Sauce Recipe from Food Network
Ingredients:
vegetable oil, spanish onion, cloves, tomato paste, red wine vinegar, brown sugar, salt
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Ingredients:
avocados, lime juice, cilantro, salsa, sour cream, taco, plum tomato, green onions, refried beans, cheese, black olives
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
Ingredients:
corn, lard, onion, cloves, serrano peppers, green chiles, red bell pepper, salt, black pepper, milk, basil, plum tomatoes, manchego cheese
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.