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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
www.allrecipes.com
This sweet, creamy and garlicky dressing is a perfect green salad topper!
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
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A delightfully simple walnut pie with a cake-like consistency.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
www.chowhound.com
Creamy, rich, and packed with vanilla beans.
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When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
www.delish.com
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
www.delish.com
It's not the holidays without candies pecans.
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These muffins are made pleasantly nutritious with bran flakes with raisins.