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Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.
Ingredients: roast, caraway seeds, sauerkraut
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
Ingredients: pork sausage, cream cheese
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Get Swineapple Recipe from Food Network
Ingredients: pineapple, pork ribs, bacon
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This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients: pork sausage, cream cheese
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
Ingredients: pork, onion, barbecue sauce
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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Ingredients: pork sausage, flour, milk
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The Slanted Door chef's go-to dish: salty, savory, and delicious.