Search Results (5,349 found)
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream
www.allrecipes.com
Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.allrecipes.com
Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
www.allrecipes.com
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
www.allrecipes.com
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
Ingredients:
flour, brown sugar, butter, pecans, cream cheese, sugar, pumpkin puree, eggs, vanilla, allspice, cinnamon
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, pumpkin puree, butter, flour, baking powder, walnuts
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, salt, sugar, thyme, garlic, olive oil, parmesan cheese, basil leaves, apple cider vinegar, watercress
www.allrecipes.com
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Ingredients:
tomatoes, brown sugar, olive oil, onion, ginger, cinnamon, cumin, coriander, chicken breast, garbanzo beans, pumpkin, cornstarch, water
www.allrecipes.com
This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
Ingredients:
cream cheese, sugar, vanilla, eggs, graham cracker, pumpkin puree, cinnamon, cloves, nutmeg
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt
www.allrecipes.com
These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
Ingredients:
rice flour, soy flour, sugar, salt, pumpkin puree, oil, eggs, rice cereal, baking powder, chocolate chips