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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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Get Cactus Salad Recipe from Food Network
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
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Baked chicken with Brie -- a French delight that is simple to cook!