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A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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A sweet pineapple cookie with butterscotch chips.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Get Falafel Recipe from Food Network
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
Ingredients: tomatoes, cloves, basil
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
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Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.
Ingredients: salt