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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
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A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
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Love lasagna? Better turn it into a dip!
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
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Cutest holiday appetizer ever?
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Cooked ham, chicken, or bacon, shredded cheese, and cooked zucchini are layered in a pie plate and covered with a biscuit mix-custard mixture and baked. This dish can be served hot or cold, and can be frozen, too.
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.