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www.allrecipes.com
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ingredients:
vodka, orange juice
www.foodnetwork.com
Get Napa Sunset Cocktail Recipe from Food Network
Get Napa Sunset Cocktail Recipe from Food Network
Ingredients:
rose, orange juice
www.foodnetwork.com
Get Rachael's Negroni Recipe from Food Network
Get Rachael's Negroni Recipe from Food Network
www.chowhound.com
A vodka martini, only the vodka’s infused with black tea.
A vodka martini, only the vodka’s infused with black tea.
www.foodnetwork.com
Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Ingredients:
orange juice, syrup
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Get Negroni Sbagliato Recipe from Food Network
Get Negroni Sbagliato Recipe from Food Network
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Ingredients:
ancho chile, black pepper, sugar, ostrich, bacon, black beans, onion, carrot, rib celery, garlic, corn, balsamic, orange juice, ginger, oranges
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
www.delish.com
Guests will love this seafood appetizer with a Southern twist from NBCs The Chopping Block contestants Than and Zan McCoy.
Guests will love this seafood appetizer with a Southern twist from NBCs The Chopping Block contestants Than and Zan McCoy.
cooking.nytimes.com
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish âPutting salt and sweet together is always going to be successful,â Mr
www.chowhound.com
An appetite-piquing salad with peppery greens and tart pineapple.
An appetite-piquing salad with peppery greens and tart pineapple.
Ingredients:
pepitas, watercress, pineapple, carrot, avocado, juice, maple syrup, olive oil, garlic, salt