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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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You can quickly prepare a tasty black bean soup with canned beans, vegetable broth, salsa, and Cheddar cheese.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
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Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.
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Get Tropical Muddle Puddle Recipe from Food Network
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Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
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Cherry-flavored gelatin works with tequila, triple sec, and orange-flavored liqueur in this margarita-themed shooter.
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.