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Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder, cloves, chicken breasts, peanut oil, yellow onion, jalapeno pepper, peanut butter, curry
www.allrecipes.com
These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
Ingredients:
flour, salt, black pepper, lemon pepper, grouper, clarified butter, butter, lemon juice, milk
www.allrecipes.com
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
www.foodnetwork.com
Get Cincinnati Spaghetti Recipe from Food Network
Get Cincinnati Spaghetti Recipe from Food Network
Ingredients:
smoky bacon, beef chuck, worcestershire sauce, chili powder, cocoa, paprika, oregano, allspice, cinnamon, cloves, jalapeno chile, onion, tomato paste, beef stock, tomatoes, kidney beans, tomato sauce, spaghetti
www.allrecipes.com
Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
Ingredients:
chicken, peanuts, red pepper flakes, ginger, lime juice, fish sauce, mint, thai basil, cilantro, butter lettuce, cucumber
www.delish.com
When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
Ingredients:
rotisserie chicken, cumin, chili powder, garlic powder, green chilis, black beans, enchilada sauce, flour tortillas, monterey jack, cilantro, limes
www.allrecipes.com
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
www.allrecipes.com
Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Ingredients:
soy sauce, water, sugar, honey, worcestershire sauce, white vinegar, olive oil, onion powder, garlic powder, ginger, beef rib
www.delish.com
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
Ingredients:
mayonnaise, tabasco pepper, juice, potatoes, thyme leaves, salt, paprika, garlic, vegetable oil
www.allrecipes.com
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
Ingredients:
green, purple onion, red bell pepper, cilantro, lime juice, fish sauce, brown sugar, peanuts
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Ingredients:
rice vinegar, sesame oil, ginger, red pepper, chicken, plums, green onions, olive oil, salt, soy sauce, sesame seeds
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off